Smokehouse Mesquite BBQ just a great blend to set the backyard flavor in play. Designed for those who don’t have the time to pre smoke their protein, this quick fix gives you the flavor of west Texas with a sweet Kansas City Bbq flavor behind it. A great BBQ rub for the year-round flavor of summer.
This seasoning (Sazon) is named after our local Stockyards here in Croswell Michigan to honor the local rancher. If you’re not familiar with this magical spice mix, it’s a staple of Latin cooking. Think of it not just as a seasoning but also a tenderizer as well, this spice will tame the tuffest skirt steak and bring out all the…
This taco seasoning doesn’t need to be JUST for tacos! The flavorful combination of spices works great on the following: Flavor soup: Use this seasoning to give your chili or taco soup some extra flavor! Spice rub: Use this taco seasoning as a spice rub for any kind of meat such as chicken, beef, carnitas, or shrimp. Give your meat…
Tandoori spice is most commonly used in tandoori chicken. The recipe calls for chicken to be marinated in yogurt and then tossed in tandoori spice which is a spice mixture primarily known for its intensely red color – this is brought on by blending cayenne, chiles, and tomato powder.
Dragon's wort, better known as tarragon, is an herb used in cooking, and in some places, to flavor drinks. Traditionally, it was thought to ward off dragons. Fresh, new growing tarragon plants. It's often used for chicken, veal or eggs. It has a taste similar to anise and is also used in salad dressings or quiche. Tarragon is also used…
Thumb Country Venison Rub designed for the corn fed fall harvest here in whitetail country. The perfect blend of our secret spices with dried culinary grade sumac berries. It matters not whether your roasting, braising or grilling backstraps, this is the added flavor that brings your wild game to another level. This used to be a seasonal blend yet now…
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses
Tuscan Topper is the ultimate compliment to your favorite imaginational creation. From topping pasta, pizza or an Italian grinder Tuscan Topper is a winner. Try infusing your olive oil with it for dipping bread, compound butters, salad dressings or soups…. it’s endless and the very thing that’s missing from you pantry and one of our best sellers!
Vietnamese Cinnamon Spicy and sweet, this cinnamon is top shelf and a step above your regular brand. It has some distinctive characteristics that set it apart from the other cinnamon varieties. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and a favorite with many pastry chefs. It will change how you look…
Wasabi is a variety of green horseradish grown only in Japan and is known as Japanese horseradish. Wasabi is often served as a paste with sushi, but Wasabi Powder can be used where ever you want to add some serious spice!
It is a little bit hot, a little bit winey and a lot earthy. For me, the key distinction between white and black pepper is white pepper’s earthiness. In dishes where I want to highlight earthiness, I use white pepper. In dishes where I am just looking for a base note of heat, I use black pepper.Some cuisines lend themselves…
Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac (part of the wild pistachio family), often salt, as well as other spices. The name za'atar (zahtar) alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the…
