Roasted Garlic Pepper a personal favorite for years that is just about good on everything. Think the obvious with a touch of brown sugar and red bell pepper twisting around each other as everything explodes together, off the hook fabulous.
Rosemary is a popular herb in Mediterranean cooking. It grows wild in Italy, Greece and other countries in the region. Like many of this region’s most popular flavors, the flavor of rosemary is pungent and can be divisive for precisely that reason. In order to avoid ruining your meal, you will have to use it very carefully. Its versatility allows…
Sage is an evergreen shrub with dusty gray-green leaves and woody stems. There are many varieties of sage, but the species used for culinary purposes as a seasoning is known as common sage, garden sage, or Salvia officinalis. Sage is prized as a seasoning for its strong aroma and earthy flavor.
Tart and tangy white vinegar and sea salt in a powdered form ready to sprinkle onto your popcorn, Wings, French fries, homemade chips, potato ribbons, potato tots, pork rinds, fried fish, and so much more! Shelf-stable; will keep for years in an air-tight container.
Experience the sweet-hot heat of Japanese Seven Spice. Also known as Shichimi Togarashi, this popular Japanese seasoning combines seven distinct spices, including chilies, kibbled nori flakes, orange peel and sesame seed into one unique spice blend. Use to season soups, noodle dishes, seafood and meats or as a crunchy topping for salads, rice dishes or vegetables.
This is a red chile seasoning and dry rub with the distinct flavor of Santa Fe including a splash of heat, great for seasoning meats, soups, veggies, anything on the grill. After living and cooking in New Mexico for 5 years, this rub takes me back to a great culture of culinary explosion....Chiles!
Savory spice has an affinity with bay leaves, fennel, rosemary, sage and thyme. Savory has a strong peppery taste. Summer Savory spice is used most often because it’s milder than the winter variety which has a stronger sharper, more bitter taste.
Sazón in Spanish means seasoning. Sazon is great with chicken, pork and rice dishes. It’s bold flavor boosts and elevates your cooking with amazing new flavor. Versatile, packed with a punch and color, Sazon Seasoning is a Latin pantry staple that’s perfect to brighten up flavors while not adding heat.
Some gourmets believe sea salt tastes better and has a better texture than ordinary table salt. In applications that retain sea salt's coarser texture, it can provide a different mouth feel, and may change flavor due to its different rate of dissolution. The mineral content also affects the taste. The colors and variety of flavors are due to local clays…
Our Tuxedo Sesame Seed Blend is a striking mix of white and black sesame seeds, which have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods.
Chopped Shallots are a great addition to your pantry! Their sweet, onion-like taste make this a versatile vegetable for creative chefs everywhere. Buy Dried Sweet Shallots for garnishes, herb blends, sauces, casseroles, salad dressings, dips, spice packs, soups, stews, chili, or a host of other dishes
Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is one…
