Onion powder may be used as a seasoning atop a variety of foods and dishes, such as pasta, pizza, and grilled chicken. It is also a primary ingredient in beau monde seasoning. It is also sometimes used as a meat rub. Onion powder is also an ingredient in some commercially prepared foods, such as sauces, soups, and salad dressing
Onion salt is a convenient substitute for chopped onions. It’s useful when you don’t have the time to prepare chopped onions, or want to add onion flavor to a dish without the bulk of additional ingredients. Our onion salt is made with a combination of dehydrated powdered onions and salt, and usually a preservative ingredient that keeps the powder and…
Oregano is used for cooking, especially in Greek and Italian cuisines.The leaves are used for cooking. Oregano is often used for tomato sauces, fried vegetables and grilled meat. Together with basil, it adds much to the special character of many dishes.
Its evergreen shrub blooms from summer to fall with pink to lavender flowers. As compared to garden oregano, the Mexican variety packs more flavor. When dried, the leaves tend to curl up that’s why this herb is also termed as curly-leaf oregano. As compared to Mediterranean oregano, Mexican oregano has a more floral and grassy aroma. The taste is sweeter,…
Parsley is a fresh flavored bright green herb. It used on food as a garnish and as a seasoning in soups ,sauces and salads. Some people eat fresh parsley sprigs to get their breath to smell better after eating.
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. Named for its dark, wrinkled skin (literally "little raisin"), it is a mild to hot, rich-flavored chile. Often confused with a Poblano, it typically lies in what the poblano becomes when dried. Ancho peppers. As anchos,…
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from…
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. In East Asia, vinaigrette is also used as a pickling medium. The pickling procedure typically affects the food's texture, taste and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods…
Whole poppy seeds are widely used as a spice and decoration in and on top of many baked goods and pastries. In North America they are used in and on many food items such as poppyseed muffins, rusk, bagels, bialys, and cakes such as sponge cake. Poppy seeds can also be used like sesame seeds, added to hamburger buns or…
Prime Time Roast & Brisket Rub is perfect for exactly as its titled for. Garlic and coriander standing the test of thyme this blend the will hold tight in your slow smoker or roaster oven. Bring the flavors out Prime time style and savor the results.
Ras el hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer. Ras el hanout is used in…
Red pepper flakes are made from a mix of peppers from the capsicum annum family. Don’t get confused by the latin. You know these guys. We’re talking peppers like jalapeño, bell, Fresno, and Anaheim peppers. But the most commonly used pepper for crushed red pepper flakes is the cayenne pepper. The majority of red pepper flakes will be a mix…
