Granulated garlic is a popular way that many people choose to prepare and store their garlic, as it lies somewhere between garlic powder and sliced cloves. Granulated garlic has the consistency of cornmeal, rather than the very fine grains of garlic powder , and it is a popular addition to savory dishes, soups, stews, rubs, salsas , and pasta salads.…
Roasted granulated garlic is great for adding a more subtle, nutty flavor to dishes where regular garlic could be too intense. Use this convenient granulated powder in salad dressings, sauces, and dips for a wonderfully mellow,, sweet garlic flavor.
Minced Garlic has a smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic – no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2…
Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, ranch dressing and grilled chicken. A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes = 1/4 teaspoon granulated garlic =…
Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent. In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.
Crystallized ginger is made of gingerroot that has been cooked until softened, and then lightly coated in sugar. Our candied ginger is pungent with a spicy-sweet flavor. Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can used as a garnish for pastries, pumpkin…
Ginger Powder is made from ginger root that has been dried and ground. This warming spice has a pungent flavor and is commonly used in baked goods like gingerbread. Ginger Powder is also an ingredient in the fall favorite pumpkin spice blend. Ground Ginger can be used in savory dishes, too. Traditionally included in Asian recipes like noodle bowls or…
Our Great Lakes Fish Salt is a mix of flavors that won’t overpower your fresh catch. Perfect for anything really coming out of the deep fryer even though its design is primarily for seafood. Your lake perch, bluegill and walleye really only needs a touch of seasoning and this is the right touch. Any seafood primarily Calamari, Shrimp and Clams…
Our Great Lakes Fish Salt is a mix of flavors that won’t overpower your fresh catch. Perfect for anything really coming out of the deep fryer even though its design is primarily for seafood. Your lake perch, bluegill and walleye really only needs a touch of seasoning and this is the right touch. Any seafood primarily Calamari, Shrimp and Clams…
Greektown Griller our favorite Mediterranean blend for some of our favorite customers here in Metro Detroit. Add this to some olive oil and dip your lamb chops, poultry, steaks or burgers in this before you pop them on a hot grill. The aroma, the flavor and the taste say’s Greektown all over it! 16 oz Jar $11.50
A guajillo chili or guajillo chile is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine after poblanos. The Mexican state of Zacatecas is one of the main producers of guajillo chilies. There are two main varieties that are distinguished by…
The guajillo chile is made by drying the mirasol chile. It is one of the most popular dried chiles in Mexican cooking. Once dried, the guajillo chile becomes deep red and develops a tough, smooth skin. Guajillos are medium-sized chiles ranging from 2 to 4 inches in length. It has medium to hot heat (5,000 to 15,000 on the Scoville…
