Cajun Voodoo is a magical food flavoring blend that was born and breed in Louisiana. Acadian immigrants are credited with creating Cajun recipes. Food made with Cajun seasoning is known for being spicy. A variety of ingredients make up Cajun seasoning, including cayenne pepper, garlic, onion, black pepper, celery and white pepper. It is the perfect seasoning for your favorite…
Canadian Chicken Seasoning is the perfect combination of spices, a blend used to flavor chicken and other meats, as well as vegetables. It will make your chicken taste fantastic and is also great on other types of poultry. 28 oz Jar $14.00
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright. Most varieties are…
our Whole Chili Pepper is an S4 Type and the most famous type among the chilis and has a huge demand throughout the world. It widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh India. The skin of crushed chili is thick, red and hot. Our Chile D Arbols which we also carry are small red chiles are…
Chili Lime Seasoning Our blend is a traditional Latino blend with a fruity kick. When added to your favorite south of our boarder recipe, you’ll enjoy a fresh hint of citrusy goodness. Your rotisserie chicken or fresh watermelon will never be the same! 24 oz Jar $10.00
Chipotles, often a key ingredient in a recipe, impart a relatively mild but earthy spiciness to many dishes in Mexican cuisine. The chilis are used to make various salsas. Chipotle can be ground and combined with other spices to make a meat marinade – adobo. Chipotle is used, typically in powdered form, as an ingredient in both homemade and commercial…
Chipotle (pronounced chip-OAT-lay) chiles start out as green jalapeños but they are left on the plant until they turn red. Then they are smoked and dried which results in a leathery brownish-colored dried chile. Chipotles are hot (15,000 to 30,000 on the Scoville scale) and have a distinct, strong smoke flavor. You can find them in their dried form, or…
Chives are a commonly used herb in culinary use, the green stalks (scapes) and the unopened, immature flower buds are diced and used as an ingredient for omelettes, fish, potatoes, soups, and many other dishes. The edible flowers can be used in salads. These scapes are dried, cleaned, chopped and ready to go!
Coriander/Cilantro is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Our ground Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. Korintje is a commercial cinnamon that doesn’t nip at you as other cinnamons…
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is predominantly used to flavour…
Crab boil is a spice mixture that is used to flavor the water in which crabs or other shellfish are boiled. A crab boil is also a social event where boiled crabs are eaten, a kind of seafood boil. Crab boils are known in the Ville Platte areas of Louisiana as "dome lobster boils," stemming from the local term "dome…
