Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, chicken or fish. It is so fundamental in Latin cuisine that adobado means "marinated and cooked in adobo sauce." Origin of Adobo Before refrigeration, adobo mixtures were salt and vinegar…
Our Ground Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name "allspice" was coined as early as 1621 by the English, who valued it as a…
Ancho chiles are a type of dried chile pepper commonly used in Mexican and Southwestern U.S. cuisine. The pepper is the dried version of is the poblano pepper—to be specific, it's the dried version of the ripe version of the poblano pepper.
Ancho chiles are a type of dried chile pepper commonly used in Mexican and Southwestern U.S. cuisine. The pepper is the dried version of is the poblano pepper—to be specific, it's the dried version of the ripe version of the poblano pepper. In other words, the chiles we know as poblano peppers are fresh chiles that are harvested before ripening,…
Like other herbs and spices with the licorice note, star anise goes particularly well with high-fat meats including pork as well as goose, and duck. Chinese five spice powder — in which star anise plays a starring role — is often used in dishes containing these meats. Its flavor cuts through their fattiness. From Vietnamese pho and Chinese barbecue pork…
Basil is still considered the "king of herbs" by many cookery authors. An alternative etymology has "basil" coming from the Latin word basilicus, meaning dragon and being the root for basilisk, but this likely was a linguistic reworking of the word as brought from Greece. Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people…
This Barbecue Seasoning is wonderful when used as a marinade or rub to barbecue pork, fish, chicken or beef. Another great application is sprinkling this seasoning on baked potatoes or grilled vegetables, or really anything you put on the grill.
Beau Monde is a seasoning style salt and a longtime favorite of people all over America. It has a mellow flavor with a rich slightly sweet tone of celery, onion, and garlic which enhances the flavor of any savory food or used as a simple fry dust. Use this all-purpose seasoning on just about anything.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from…
Gourmet Grind Black Pepper is uniform in size, which allows for a consistent quality end product. Its largest benefit is that it is a premium pepper product that lacks dust and that can be used both in table top shakers or for cooking. Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a…
One of my favorite seasoning salts because it has some heat with a splash of ginger in it, 2 of my favoirite flavor profies. An array of special ingredients combined in sea salt to not only heat up your palet but enhance your overall culinary applications. Especially good on chips, fish or fried anything!
Cajun Blackening Spice is one of the most flavorful ways to prepare food, blackening is a technique that people all the world over enjoy. The spicy flavor and attractive dark color are part and parcel for this homey dish. Originally conceived of as a fish recipe, today blackening seasoning is used to treat all kinds of food, including shrimp, steak,…
Cajun Voodoo is a magical food flavoring blend that was born and breed in Louisiana. Acadian immigrants are credited with creating Cajun recipes. Food made with Cajun seasoning is known for being spicy. A variety of ingredients make up Cajun seasoning, including cayenne pepper, garlic, onion, black pepper, celery and white pepper. It is the perfect seasoning for your favorite…
Canadian Chicken Seasoning is the perfect combination of spices, a blend used to flavor chicken and other meats, as well as vegetables. It will make your chicken taste fantastic and is also great on other types of poultry. 28 oz Jar $14.00
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright. Most varieties are…
our Whole Chili Pepper is an S4 Type and the most famous type among the chilis and has a huge demand throughout the world. It widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh India. The skin of crushed chili is thick, red and hot. Our Chile D Arbols which we also carry are small red chiles are…
Chili Lime Seasoning Our blend is a traditional Latino blend with a fruity kick. When added to your favorite south of our boarder recipe, you’ll enjoy a fresh hint of citrusy goodness. Your rotisserie chicken or fresh watermelon will never be the same! 24 oz Jar $10.00
Chipotles, often a key ingredient in a recipe, impart a relatively mild but earthy spiciness to many dishes in Mexican cuisine. The chilis are used to make various salsas. Chipotle can be ground and combined with other spices to make a meat marinade – adobo. Chipotle is used, typically in powdered form, as an ingredient in both homemade and commercial…
Chipotle (pronounced chip-OAT-lay) chiles start out as green jalapeños but they are left on the plant until they turn red. Then they are smoked and dried which results in a leathery brownish-colored dried chile. Chipotles are hot (15,000 to 30,000 on the Scoville scale) and have a distinct, strong smoke flavor. You can find them in their dried form, or…
Chives are a commonly used herb in culinary use, the green stalks (scapes) and the unopened, immature flower buds are diced and used as an ingredient for omelettes, fish, potatoes, soups, and many other dishes. The edible flowers can be used in salads. These scapes are dried, cleaned, chopped and ready to go!
Coriander/Cilantro is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Our ground Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. Korintje is a commercial cinnamon that doesn’t nip at you as other cinnamons…
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is predominantly used to flavour…
Crab boil is a spice mixture that is used to flavor the water in which crabs or other shellfish are boiled. A crab boil is also a social event where boiled crabs are eaten, a kind of seafood boil. Crab boils are known in the Ville Platte areas of Louisiana as "dome lobster boils," stemming from the local term "dome…
Curry Americana, a madras style with less heat. Perfect for an introduction to a world wide cuisine that has many different variations to your kitchen. I like to think of it as an everyday curry if I needed a base curry. Full flavor, the right punch of spice and even better with a light toasting!
Jamaican cuisine includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island of Jamaica, African, and the Spanish, Indian, British and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia. Jamaican cuisine includes various dishes from the different cultures brought to…
Madras curry is a blend of herbs and spices that originated in the South of India. This curry can accompany vegetables or meats, and it can feature a wide range of ingredients, although chili peppers are usually a fundamental ingredient. Many Indian restaurants offer various foods with this curry, ranging from chicken to lentils. Madras is a fairly hot curry…
Vindaloo Curry Powder “Vindaloo” or “ vin -duh-loo is a Portuguese- cuisine infused curry recipe, quite popular in the south-western part of Indian province. This traditional Goan style vindaloo curry is popular for its intensely hot and complex flavor that is really hard to describe. If you like Curry then you’re really going to like Vindaloo and the kitchen experiments…
Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such…
Vadouvan, a French Indian curry powder, is bursting with the vibrant flavors of both cuisines. This is a delicate blend and does not hold up to long cooking times or high temperatures. Add this spice towards the end for a more pronounced flavor. Perfect for poultry, salads, seafood, and vegetable dishes. Beyond its savory, allium-centric character, vadouvan is sweet and…
Dill Seed and Dill Weed are from the same plant; however, each has its own distinctive flavor. Dill seeds are strong in taste, whereas dill weed, the plant’s leaves, has a milder taste that dissipates rapidly with cooking. Avoid long cooking times and high temperatures. Best to add dill weed once dish is done. Dill seeds are flat and oval…
Everything Seasoning is a spice blend which includes poppy seeds, white and black sesame seeds, onion flakes and dried minced garlic flakes. Use it to bring flavor to just about anything all you need. I left the sea salt out so you can add it or any kind of salt yourself if desired. I personally like it with our smoked…
The fajita (pronounced fa-hee-ta) is a popular dish in Tex-Mex cuisine featuring seasoned meat cooked along with peppers and onions and served with tortillas and condiments such as shredded cheese, lettuce, pico de gallo, and sour cream. Although the term "fajita" originated in the Texas ranch lands in the 1930s as a dish made with skirt steak over a campfire,…
Fennel seeds have a recognizable long, thing shape and are pale green or brown in color. They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Below are a number of ideas on how you can use fennel seeds…
Interestingly, Chinese Five Spice is based on the five elements – fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result. For thousands of years, herbs and spices have been used to restore balance in the body…
This spice blend is low in sodium and explosive in flavors of garlic, herbs and some light pepper tones in the background. Perfect for the garlic lover who loves to explore and explode!
Granulated garlic is a popular way that many people choose to prepare and store their garlic, as it lies somewhere between garlic powder and sliced cloves. Granulated garlic has the consistency of cornmeal, rather than the very fine grains of garlic powder , and it is a popular addition to savory dishes, soups, stews, rubs, salsas , and pasta salads.…
Roasted granulated garlic is great for adding a more subtle, nutty flavor to dishes where regular garlic could be too intense. Use this convenient granulated powder in salad dressings, sauces, and dips for a wonderfully mellow,, sweet garlic flavor.
Minced Garlic has a smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic – no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2…
Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, ranch dressing and grilled chicken. A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes = 1/4 teaspoon granulated garlic =…
Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent. In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.
Crystallized ginger is made of gingerroot that has been cooked until softened, and then lightly coated in sugar. Our candied ginger is pungent with a spicy-sweet flavor. Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can used as a garnish for pastries, pumpkin…
Ginger Powder is made from ginger root that has been dried and ground. This warming spice has a pungent flavor and is commonly used in baked goods like gingerbread. Ginger Powder is also an ingredient in the fall favorite pumpkin spice blend. Ground Ginger can be used in savory dishes, too. Traditionally included in Asian recipes like noodle bowls or…
Our Great Lakes Fish Salt is a mix of flavors that won’t overpower your fresh catch. Perfect for anything really coming out of the deep fryer even though its design is primarily for seafood. Your lake perch, bluegill and walleye really only needs a touch of seasoning and this is the right touch. Any seafood primarily Calamari, Shrimp and Clams…
Our Great Lakes Fish Salt is a mix of flavors that won’t overpower your fresh catch. Perfect for anything really coming out of the deep fryer even though its design is primarily for seafood. Your lake perch, bluegill and walleye really only needs a touch of seasoning and this is the right touch. Any seafood primarily Calamari, Shrimp and Clams…
Greektown Griller our favorite Mediterranean blend for some of our favorite customers here in Metro Detroit. Add this to some olive oil and dip your lamb chops, poultry, steaks or burgers in this before you pop them on a hot grill. The aroma, the flavor and the taste say’s Greektown all over it! 16 oz Jar $11.50
A guajillo chili or guajillo chile is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine after poblanos. The Mexican state of Zacatecas is one of the main producers of guajillo chilies. There are two main varieties that are distinguished by…
The guajillo chile is made by drying the mirasol chile. It is one of the most popular dried chiles in Mexican cooking. Once dried, the guajillo chile becomes deep red and develops a tough, smooth skin. Guajillos are medium-sized chiles ranging from 2 to 4 inches in length. It has medium to hot heat (5,000 to 15,000 on the Scoville…
The habanero is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville…
Habanero pepper is a very hot chile pepper that is a favorite among people who enjoy spicy food. Among the most common chile peppers, it's the spiciest and one that adds a brilliant heat to food (and drinks) without burning your taste buds. You'll often find habanero incorporated into sauces and salsas, though the whole or sliced pepper is also…
Herbes de Provence is a mixture of dried herbs considered typical of the Provence region of southeast France. Our blend contains savory, marjoram, rosemary, thyme, lavender and oregano. The herb mixture is typically used with grilled foods, vinaigrettes and stews.
Hudson Bay is used on grilled fish, steamed shrimp, chowder, bisque, fried chicken, french fries, and potato salad, and for and array of dips and boils. Very similar to the Chesapeake version only with less sodium. 26 oz $13.00
Italian seasoning is an aromatic all-purpose herbal blend that can be used for a wide variety of dishes, from spaghetti sauce, pasta salad and other pasta to garlic butter, meatballs, fish, seafood, and chicken. Italian seasoning is also added to products such as bread crumbs, panko, and croutons
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide. It can have a range of pungency, with Scoville heat units of 3,500 to 3,600. Commonly picked and consumed while still green, it is…
Jamacian Jerk Flake is a flavor native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jerk spice. Some historians believe it was originally developed by Maroons, African slaves who escaped into the wilds of Jamaica when the British captured the island from Spain in 1655. Adapting to their new surroundings, the former…
Juniper berries are the key flavoring in gin, which was originally known as jenever ("juniper") and was developed in the Netherlands. Juniper berries were used in cooking and for medicinal purposes in ancient Egypt, ancient Greece, and ancient Rome, and have been found in India and other Asian cultures as well.
Not just another citrus and herb blend, this one actually actually has a unique taste of the tropics. Perfect for grilling sea bass, making compound butters or baisting your favorite shellfish. I love the Florida Keys and this flavor that goes with it.
Great blend of full flavors of citrus and herbs to enhance the flavor of seafood, poultry and vegetables. Really easy to use and a go to blend for that added flavor.
With a flavor burst of tart lemon and the perfect amount of black pepper, this sea salt can be used as a flavoring anywhere you’d use regular salt. Lemon rind and peppercorns are carefully ground and blended with all-natural sea salt for a flavor that punches up your favorite foods. Try it on fish, chicken, lamb, pork, and on salads…
Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphorlike notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Think Wild Oregano!
Michigan Steak Shake is an excellent dry rub for all cuts of steak or whichever protein you desire. Our copy cat version from our northern neighbor deli rub with a zesty and complex lake state twist. For even better results give this product a fresh grind prior to use.
Ground mustard is also called powdered mustard, mustard powder or mustard flour. It is made by grinding mustard seeds and then sifting the seed coat out to leave a fine powder behind. This powder is not as pungent or potent as whole mustard seeds. The flavor of ground mustard develops when soaked in liquid to bring out the pungent compounds.…
Sometimes labeled Asian, brown mustard seeds are commonly used for pickling and flavoring meats like corned beef. Many European mustards are made with brown mustard, and it is also used a lot in Indian cooking. Mustard seeds have long been used in Asian and European cuisines. They are used frequently Indian cooking, but are also combined with fruit and sugar…
Mustard seeds come from various mustard plants. The plants produce beautiful yellow flowers which then turn to pods that contain the seeds. These Yellow mustard seeds are generally larger than brown mustard seeds but not as pungent as black or brown seeds. The one exception is small yellow Chinese or ‘oriental’ mustard seeds, which are extremely spicy. White or yellow…
A delicious seasoned sea salt wwith essence of Garlic, Onion and Celery. Neutral coloring to never alter the apperence of your finished product. Truly a missing link at times and go to when you need it.
New Mexico chiles have beautiful dark red, smooth pods and they are used extensively in New Mexican cooking. The chiles flavor familiar sauces used on dishes such as enchiladas, tamales, soup and stews. These New Mexico Chiles are probably one of the most good all around chiles.
New Mexico is famous for its chiles and its chilis (the stew-like dishes), both come in forms green and red. Some divide the state into the southern green-leaning part and the northern red-tending area, but it ain't quite that simple. Most restaurants throughout the state offer both - green or red chili poured over your enchiladas or your chile rellenos…
Our ground Nutmeg is a dark-leaved evergreen tree cultivated from its fruit: nutmeg, from its seed, and mace, from the seed covering. Nutmeg has a warm, spicy aroma and flavour and can be used in sweet and savoury cooking. It is a component of the classic béchamel sauce and is used to flavour a host of cakes, puddings and custards.
Dried chopped onions are the way to go when you want the look and feel of onion without the work of chopping. They are also made with yellow or white bulb onions that have been cut, dried and left in pieces. These dried flakes can be added directly to moist foods, though some brands may require rehydration.
Sometimes called powdered onion, granulated onion is made from bulb onions -- as opposed to the green tops -- because that's where the flavor is concentrated. The onions are chopped, dehydrated and ground to a fine powder that adds powerful flavor to foods such as dips and salad dressings that don’t need to be cooked.
Onion powder may be used as a seasoning atop a variety of foods and dishes, such as pasta, pizza, and grilled chicken. It is also a primary ingredient in beau monde seasoning. It is also sometimes used as a meat rub. Onion powder is also an ingredient in some commercially prepared foods, such as sauces, soups, and salad dressing
Onion salt is a convenient substitute for chopped onions. It’s useful when you don’t have the time to prepare chopped onions, or want to add onion flavor to a dish without the bulk of additional ingredients. Our onion salt is made with a combination of dehydrated powdered onions and salt, and usually a preservative ingredient that keeps the powder and…
Oregano is used for cooking, especially in Greek and Italian cuisines.The leaves are used for cooking. Oregano is often used for tomato sauces, fried vegetables and grilled meat. Together with basil, it adds much to the special character of many dishes.
Its evergreen shrub blooms from summer to fall with pink to lavender flowers. As compared to garden oregano, the Mexican variety packs more flavor. When dried, the leaves tend to curl up that’s why this herb is also termed as curly-leaf oregano. As compared to Mediterranean oregano, Mexican oregano has a more floral and grassy aroma. The taste is sweeter,…
Parsley is a fresh flavored bright green herb. It used on food as a garnish and as a seasoning in soups ,sauces and salads. Some people eat fresh parsley sprigs to get their breath to smell better after eating.
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. Named for its dark, wrinkled skin (literally "little raisin"), it is a mild to hot, rich-flavored chile. Often confused with a Poblano, it typically lies in what the poblano becomes when dried. Ancho peppers. As anchos,…
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from…
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. In East Asia, vinaigrette is also used as a pickling medium. The pickling procedure typically affects the food's texture, taste and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods…
Whole poppy seeds are widely used as a spice and decoration in and on top of many baked goods and pastries. In North America they are used in and on many food items such as poppyseed muffins, rusk, bagels, bialys, and cakes such as sponge cake. Poppy seeds can also be used like sesame seeds, added to hamburger buns or…
Prime Time Roast & Brisket Rub is perfect for exactly as its titled for. Garlic and coriander standing the test of thyme this blend the will hold tight in your slow smoker or roaster oven. Bring the flavors out Prime time style and savor the results.
Ras el hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer. Ras el hanout is used in…
Red pepper flakes are made from a mix of peppers from the capsicum annum family. Don’t get confused by the latin. You know these guys. We’re talking peppers like jalapeño, bell, Fresno, and Anaheim peppers. But the most commonly used pepper for crushed red pepper flakes is the cayenne pepper. The majority of red pepper flakes will be a mix…
Roasted Garlic Pepper a personal favorite for years that is just about good on everything. Think the obvious with a touch of brown sugar and red bell pepper twisting around each other as everything explodes together, off the hook fabulous.
Rosemary is a popular herb in Mediterranean cooking. It grows wild in Italy, Greece and other countries in the region. Like many of this region’s most popular flavors, the flavor of rosemary is pungent and can be divisive for precisely that reason. In order to avoid ruining your meal, you will have to use it very carefully. Its versatility allows…
Sage is an evergreen shrub with dusty gray-green leaves and woody stems. There are many varieties of sage, but the species used for culinary purposes as a seasoning is known as common sage, garden sage, or Salvia officinalis. Sage is prized as a seasoning for its strong aroma and earthy flavor.
Tart and tangy white vinegar and sea salt in a powdered form ready to sprinkle onto your popcorn, Wings, French fries, homemade chips, potato ribbons, potato tots, pork rinds, fried fish, and so much more! Shelf-stable; will keep for years in an air-tight container.
Experience the sweet-hot heat of Japanese Seven Spice. Also known as Shichimi Togarashi, this popular Japanese seasoning combines seven distinct spices, including chilies, kibbled nori flakes, orange peel and sesame seed into one unique spice blend. Use to season soups, noodle dishes, seafood and meats or as a crunchy topping for salads, rice dishes or vegetables.
This is a red chile seasoning and dry rub with the distinct flavor of Santa Fe including a splash of heat, great for seasoning meats, soups, veggies, anything on the grill. After living and cooking in New Mexico for 5 years, this rub takes me back to a great culture of culinary explosion....Chiles!
Savory spice has an affinity with bay leaves, fennel, rosemary, sage and thyme. Savory has a strong peppery taste. Summer Savory spice is used most often because it’s milder than the winter variety which has a stronger sharper, more bitter taste.
Sazón in Spanish means seasoning. Sazon is great with chicken, pork and rice dishes. It’s bold flavor boosts and elevates your cooking with amazing new flavor. Versatile, packed with a punch and color, Sazon Seasoning is a Latin pantry staple that’s perfect to brighten up flavors while not adding heat.
Some gourmets believe sea salt tastes better and has a better texture than ordinary table salt. In applications that retain sea salt's coarser texture, it can provide a different mouth feel, and may change flavor due to its different rate of dissolution. The mineral content also affects the taste. The colors and variety of flavors are due to local clays…
Our Tuxedo Sesame Seed Blend is a striking mix of white and black sesame seeds, which have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods.
Chopped Shallots are a great addition to your pantry! Their sweet, onion-like taste make this a versatile vegetable for creative chefs everywhere. Buy Dried Sweet Shallots for garnishes, herb blends, sauces, casseroles, salad dressings, dips, spice packs, soups, stews, chili, or a host of other dishes
Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is one…
Smokehouse Mesquite BBQ just a great blend to set the backyard flavor in play. Designed for those who don’t have the time to pre smoke their protein, this quick fix gives you the flavor of west Texas with a sweet Kansas City Bbq flavor behind it. A great BBQ rub for the year-round flavor of summer.
This seasoning (Sazon) is named after our local Stockyards here in Croswell Michigan to honor the local rancher. If you’re not familiar with this magical spice mix, it’s a staple of Latin cooking. Think of it not just as a seasoning but also a tenderizer as well, this spice will tame the tuffest skirt steak and bring out all the…
This taco seasoning doesn’t need to be JUST for tacos! The flavorful combination of spices works great on the following: Flavor soup: Use this seasoning to give your chili or taco soup some extra flavor! Spice rub: Use this taco seasoning as a spice rub for any kind of meat such as chicken, beef, carnitas, or shrimp. Give your meat…
Tandoori spice is most commonly used in tandoori chicken. The recipe calls for chicken to be marinated in yogurt and then tossed in tandoori spice which is a spice mixture primarily known for its intensely red color – this is brought on by blending cayenne, chiles, and tomato powder.
Dragon's wort, better known as tarragon, is an herb used in cooking, and in some places, to flavor drinks. Traditionally, it was thought to ward off dragons. Fresh, new growing tarragon plants. It's often used for chicken, veal or eggs. It has a taste similar to anise and is also used in salad dressings or quiche. Tarragon is also used…
Thumb Country Venison Rub designed for the corn fed fall harvest here in whitetail country. The perfect blend of our secret spices with dried culinary grade sumac berries. It matters not whether your roasting, braising or grilling backstraps, this is the added flavor that brings your wild game to another level. This used to be a seasonal blend yet now…
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses
Tuscan Topper is the ultimate compliment to your favorite imaginational creation. From topping pasta, pizza or an Italian grinder Tuscan Topper is a winner. Try infusing your olive oil with it for dipping bread, compound butters, salad dressings or soups…. it’s endless and the very thing that’s missing from you pantry and one of our best sellers!
Vietnamese Cinnamon Spicy and sweet, this cinnamon is top shelf and a step above your regular brand. It has some distinctive characteristics that set it apart from the other cinnamon varieties. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and a favorite with many pastry chefs. It will change how you look…
Wasabi is a variety of green horseradish grown only in Japan and is known as Japanese horseradish. Wasabi is often served as a paste with sushi, but Wasabi Powder can be used where ever you want to add some serious spice!
It is a little bit hot, a little bit winey and a lot earthy. For me, the key distinction between white and black pepper is white pepper’s earthiness. In dishes where I want to highlight earthiness, I use white pepper. In dishes where I am just looking for a base note of heat, I use black pepper.Some cuisines lend themselves…
Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac (part of the wild pistachio family), often salt, as well as other spices. The name za'atar (zahtar) alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the…
