Jamacian Jerk Flake
$10.00
Jamacian Jerk Flake is a flavor native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jerk spice. Some historians believe it was originally developed by Maroons, African slaves who escaped into the wilds of Jamaica when the British captured the island from Spain in 1655. Adapting to their new surroundings, the former slaves made use of the natural food sources available to them, creating the spicy sauce and slowly cooking the meat over a smoking wood fire. Who ever the true author of this seasoning is I’m on board. This blend of spice is also great for curing dried meats and bringing the island flavor to your kitchen.
| 16 oz Jar | $10.00 |
Description
Jamacian Jerk Flake is a flavor native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jerk spice. Some historians believe it was originally developed by Maroons, African slaves who escaped into the wilds of Jamaica when the British captured the island from Spain in 1655. Adapting to their new surroundings, the former slaves made use of the natural food sources available to them, creating the spicy sauce and slowly cooking the meat over a smoking wood fire. Who ever the true author of this seasoning is I’m on board. This blend of spice is also great for curing dried meats and bringing the island flavor to your kitchen.
| 16 oz Jar | $10.00 |
