Minced Garlic has a smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic – no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades.

A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes = 1/4 teaspoon granulated garlic = 1/2 teaspoon garlic juice