our Whole Chili Pepper is an S4 Type and the most famous type among the chilis and has a huge demand throughout the world. It widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh India. The skin of crushed chili is thick, red and hot.

Our Chile D Arbols which we also carry are small red chiles are long and thin, ranging from 2 to 3 inches in length. Chiles de árbol also maintain their bright red hue, even after they are dried. They are very hot, 30,000 to 50,000 on the Scoville scale, similar to cayenne pepper. You can find them whole, dried, or dried and powdered.
If you handle these chiles raw, take great care to not touch your face and make sure to wash your hands thoroughly as the chile oils are hard to remove. Chiles de árbol are most often toasted and ground and sprinkled on fruits, vegetables, and nuts; the powder is also included as part of a spicy condiment and mixed into fried beans.