Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper, green pepper, or white pepper.

Butcher Grind is very coarse and perfect for your pastramis or other charcuterie.
Add some coarse sea salt for a perfect blend of simple flavors. Butcher Cut Black Pepper is also delicious rubbed on steaks or ground over seafood.