Curry Americana, a madras style with less heat. Perfect for an introduction to a world wide cuisine that has many different variations to your kitchen. I like to think of it as an everyday curry if I needed a base curry. Full flavor, the right punch of spice and even better with a light toasting!
Jamaican cuisine includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island of Jamaica, African, and the Spanish, Indian, British and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia. Jamaican cuisine includes various dishes from the different cultures brought to…
Madras curry is a blend of herbs and spices that originated in the South of India. This curry can accompany vegetables or meats, and it can feature a wide range of ingredients, although chili peppers are usually a fundamental ingredient. Many Indian restaurants offer various foods with this curry, ranging from chicken to lentils. Madras is a fairly hot curry…
Vindaloo Curry Powder “Vindaloo” or “ vin -duh-loo is a Portuguese- cuisine infused curry recipe, quite popular in the south-western part of Indian province. This traditional Goan style vindaloo curry is popular for its intensely hot and complex flavor that is really hard to describe. If you like Curry then you’re really going to like Vindaloo and the kitchen experiments…
Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such…
Vadouvan, a French Indian curry powder, is bursting with the vibrant flavors of both cuisines. This is a delicate blend and does not hold up to long cooking times or high temperatures. Add this spice towards the end for a more pronounced flavor. Perfect for poultry, salads, seafood, and vegetable dishes. Beyond its savory, allium-centric character, vadouvan is sweet and…
