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- Chef’s Favorite Blends, Latin Flavors
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$11.50
- Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, chicken or fish. It is so fundamental in Latin cuisine that adobado means "marinated and cooked in adobo sauce." Origin of Adobo Before refrigeration, adobo mixtures were salt and vinegar…
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- Chef’s Favorite Blends
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$10.00
- This Barbecue Seasoning is wonderful when used as a marinade or rub to barbecue pork, fish, chicken or beef. Another great application is sprinkling this seasoning on baked potatoes or grilled vegetables, or really anything you put on the grill.
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- Chef’s Favorite Blends
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$13.00
- Beau Monde is a seasoning style salt and a longtime favorite of people all over America. It has a mellow flavor with a rich slightly sweet tone of celery, onion, and garlic which enhances the flavor of any savory food or used as a simple fry dust. Use this all-purpose seasoning on just about anything.
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- Chef’s Favorite Blends
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$13.00
- Cajun Blackening Spice is one of the most flavorful ways to prepare food, blackening is a technique that people all the world over enjoy. The spicy flavor and attractive dark color are part and parcel for this homey dish. Originally conceived of as a fish recipe, today blackening seasoning is used to treat all kinds of food, including shrimp, steak,…
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- Chef’s Favorite Blends
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$13.00
- Cajun Voodoo is a magical food flavoring blend that was born and breed in Louisiana. Acadian immigrants are credited with creating Cajun recipes. Food made with Cajun seasoning is known for being spicy. A variety of ingredients make up Cajun seasoning, including cayenne pepper, garlic, onion, black pepper, celery and white pepper. It is the perfect seasoning for your favorite…
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- Chef’s Favorite Blends
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$14.00
- Canadian Chicken Seasoning is the perfect combination of spices, a blend used to flavor chicken and other meats, as well as vegetables. It will make your chicken taste fantastic and is also great on other types of poultry. 28 oz Jar $14.00
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- Chef’s Favorite Blends, Latin Flavors
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$10.00
- Chili Lime Seasoning Our blend is a traditional Latino blend with a fruity kick. When added to your favorite south of our boarder recipe, you’ll enjoy a fresh hint of citrusy goodness. Your rotisserie chicken or fresh watermelon will never be the same! 24 oz Jar $10.00
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- Chef’s Favorite Blends
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$14.00
- Everything Seasoning is a spice blend which includes poppy seeds, white and black sesame seeds, onion flakes and dried minced garlic flakes. Use it to bring flavor to just about anything all you need. I left the sea salt out so you can add it or any kind of salt yourself if desired. I personally like it with our smoked…
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- Chef’s Favorite Blends, Latin Flavors
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$13.00
- The fajita (pronounced fa-hee-ta) is a popular dish in Tex-Mex cuisine featuring seasoned meat cooked along with peppers and onions and served with tortillas and condiments such as shredded cheese, lettuce, pico de gallo, and sour cream. Although the term "fajita" originated in the Texas ranch lands in the 1930s as a dish made with skirt steak over a campfire,…
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- Chef’s Favorite Blends, Garlic & Onions
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$15.00
- This spice blend is low in sodium and explosive in flavors of garlic, herbs and some light pepper tones in the background. Perfect for the garlic lover who loves to explore and explode!
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- Chef’s Favorite Blends
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$11.50
- Greektown Griller our favorite Mediterranean blend for some of our favorite customers here in Metro Detroit. Add this to some olive oil and dip your lamb chops, poultry, steaks or burgers in this before you pop them on a hot grill. The aroma, the flavor and the taste say’s Greektown all over it! 16 oz Jar $11.50
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- Chef’s Favorite Blends
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$13.00
- Hudson Bay is used on grilled fish, steamed shrimp, chowder, bisque, fried chicken, french fries, and potato salad, and for and array of dips and boils. Very similar to the Chesapeake version only with less sodium. 26 oz $13.00
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