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- Chef’s Favorite Blends
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$13.00
- Beau Monde is a seasoning style salt and a longtime favorite of people all over America. It has a mellow flavor with a rich slightly sweet tone of celery, onion, and garlic which enhances the flavor of any savory food or used as a simple fry dust. Use this all-purpose seasoning on just about anything.
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- Chef’s Favorite Blends
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$13.00
- Cajun Blackening Spice is one of the most flavorful ways to prepare food, blackening is a technique that people all the world over enjoy. The spicy flavor and attractive dark color are part and parcel for this homey dish. Originally conceived of as a fish recipe, today blackening seasoning is used to treat all kinds of food, including shrimp, steak,…
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- Chef’s Favorite Blends
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$13.00
- Cajun Voodoo is a magical food flavoring blend that was born and breed in Louisiana. Acadian immigrants are credited with creating Cajun recipes. Food made with Cajun seasoning is known for being spicy. A variety of ingredients make up Cajun seasoning, including cayenne pepper, garlic, onion, black pepper, celery and white pepper. It is the perfect seasoning for your favorite…
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- Chef’s Favorite Blends
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$14.00
- Canadian Chicken Seasoning is the perfect combination of spices, a blend used to flavor chicken and other meats, as well as vegetables. It will make your chicken taste fantastic and is also great on other types of poultry. 28 oz Jar $14.00
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- Chef’s Favorite Blends, Latin Flavors
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$10.00
- Chili Lime Seasoning Our blend is a traditional Latino blend with a fruity kick. When added to your favorite south of our boarder recipe, you’ll enjoy a fresh hint of citrusy goodness. Your rotisserie chicken or fresh watermelon will never be the same! 24 oz Jar $10.00
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- Currys of the World
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$11.00
- Vindaloo Curry Powder “Vindaloo” or “ vin -duh-loo is a Portuguese- cuisine infused curry recipe, quite popular in the south-western part of Indian province. This traditional Goan style vindaloo curry is popular for its intensely hot and complex flavor that is really hard to describe. If you like Curry then you’re really going to like Vindaloo and the kitchen experiments…
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- Chef’s Favorite Blends
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$11.50
- Greektown Griller our favorite Mediterranean blend for some of our favorite customers here in Metro Detroit. Add this to some olive oil and dip your lamb chops, poultry, steaks or burgers in this before you pop them on a hot grill. The aroma, the flavor and the taste say’s Greektown all over it! 16 oz Jar $11.50
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- Chef’s Favorite Blends
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$13.00
- Hudson Bay is used on grilled fish, steamed shrimp, chowder, bisque, fried chicken, french fries, and potato salad, and for and array of dips and boils. Very similar to the Chesapeake version only with less sodium. 26 oz $13.00
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- Chef’s Favorite Blends
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$10.00
- Jamacian Jerk Flake is a flavor native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jerk spice. Some historians believe it was originally developed by Maroons, African slaves who escaped into the wilds of Jamaica when the British captured the island from Spain in 1655. Adapting to their new surroundings, the former…
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- Chef’s Favorite Blends
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$12.00
- Michigan Steak Shake is an excellent dry rub for all cuts of steak or whichever protein you desire. Our copy cat version from our northern neighbor deli rub with a zesty and complex lake state twist. For even better results give this product a fresh grind prior to use.
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- Chef’s Favorite Blends
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$13.00
- Prime Time Roast & Brisket Rub is perfect for exactly as its titled for. Garlic and coriander standing the test of thyme this blend the will hold tight in your slow smoker or roaster oven. Bring the flavors out Prime time style and savor the results.
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- Chef’s Favorite Blends
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$15.00
- Roasted Garlic Pepper a personal favorite for years that is just about good on everything. Think the obvious with a touch of brown sugar and red bell pepper twisting around each other as everything explodes together, off the hook fabulous.
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